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Umeboshi Pickled Plums

Yumé Boshi

Umeboshi Pickled Plums

9 oz
/ oz
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Umeboshi Pickled Plums

Notes From The Producer

Tangy and salty--Umeboshi is a savory ume plum pickle eaten as a condiment for rice every day in Japan. I use locally sourced plums and traditional methods of preparation. Ume plums are salted, flavored with red shiso leaves, and then dried under the California sun to make umeboshi. The ultimate companion for a bowl of plain steamed rice. (Mix in small amount as you wish.)  

Stronger taste than your usual pickle - a little goes a long way!

Ingredients : ume plums, sea salt, red shiso leaves

Product Details

Keep in a cool place.

Available for Delivery

About The Producer

Yumé Boshi
Berkeley
I source ume plums from small orchards in the California Central Valley to make jams and pickles. Whether you want a sweet and tangy experinece or a salty and sour one, my jams and pickles are sure to entertain your palate.  Read more