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Ume Shizuku Thick Plum Vinegar

Yumé Boshi

Ume Shizuku Thick Plum Vinegar

4 fl oz
/ fl oz
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Ume Shizuku Thick Plum Vinegar

Notes From The Producer

Ume Shizuku can be used like a vinegar, but is in fact reduced from ume plum juice derrived by the process of umeboshi pickle making. With a fruity profile and piquant bite from tangy red shiso leaves, it's an incredibly versatile condiment that lends a unique complexity to savory dishes. Great in dressings, sprinkled on steamed vegetables or added to pan sauces for that extra "kakushi aji" (hidden taste). Made from three ingredients—ume plum juice, sea salt, and red shiso leaves—no vinegar or water has been added. 

Ingredients: ume plum juice, sea salt, red shiso leaves

Product Details

4 fl oz glass bottle

Available for Delivery

About The Producer

Yumé Boshi
Berkeley
I source ume plums from small orchards in the California Central Valley to make jams and pickles. Whether you want a sweet and tangy experinece or a salty and sour one, my jams and pickles are sure to entertain your palate.  Read more