The long lasting tartness of tree ripened ume plums softened by chanky organic peaches, both from local orchards in the Central Valley. A punchy & very unique jam, its dark hue comes from organic sugar and red-fleshed June Pride peaches.
Great with plain yogurt & vanilla ice cream. One of my friends eats it straight with a spoon. It’s that good!
I source ume plums from small orchards in the California Central Valley to make jams and pickles. Whether you want a sweet and tangy experinece or a salty and sour one, my jams and pickles are sure to entertain your palate. Read more