Ume Hishio Pickled Plum & Sake Condiment

Yumé Boshi

Ume Hishio Pickled Plum & Sake Condiment

7.7 oz
/ oz
A free gift from !

Sorry, this product is unavailable.
Check back soon!

See similar products

Ume Hishio Pickled Plum & Sake Condiment

Notes From The Producer

This is a smooth salty tangy and slightly sweet spread made of Umeboshi Plums.    To make Ume Hishio, we de-salt the umeboshi plums (by soaking whole in water) and eliminate the pits, then cook slowly with sugar and sake.

Great to put on steaming bowl of rice.  Thin it a bit by adding water, you’ll have a delightful dipping sauce for vegetable sticks. 

limited production of 150 jars

ume plum, sea salt, red shiso leaves, organic sugar, sake

Product Details

7.7 oz jar

Available for Delivery

About The Producer

Yumé Boshi
I source ume plums from small orchards in the California Central Valley to make jams and pickles. Whether you want a sweet and tangy experinece or a salty and sour one, my jams and pickles are sure to entertain your palate.  Read more