Yumé Boshi

Ume Hishio Pickled Plum & Sake Condiment

1999
7.7 oz
$2.60 / oz
Favorite
Ume Hishio Pickled Plum & Sake Condiment

Notes From The Producer

This is a smooth salty tangy and slightly sweet spread made of Umeboshi Plums.    To make Ume Hishio, we de-salt the umeboshi plums (by soaking whole in water) and eliminate the pits, then cook slowly with sugar and sake.

Great to put on steaming bowl of rice.  Thin it a bit by adding water, you’ll have a delightful dipping sauce for vegetable sticks. 

limited production of 150 jars


Ingredients:
ume plum, sea salt, red shiso leaves, organic sugar, sake

Available for Delivery

About The Producer

Yumé Boshi
Berkeley
I source ume plums from small orchards in the California Central Valley to make jams and pickles. Whether you want a sweet and tangy experinece or a salty and sour one, my jams and pickles are sure to entertain your palate. Read more