Yehuda Matzos has been baking since 1921, so they know a little something about their matzo. Their Panko-Style Matzo Meal for Passover is crispy and crunchy, just right for coating fried fish and meat, binding veggie fritters and meatloaf, or topping casseroles, crisps, crumbles, and pies.
Ingredients: wheat flour, water.
Contains: wheat.