Gluten-Free Matzo

Yehuda Matzos has been baking since 1921, so they know a little something about their matzo. This modern version of the classic is made with zero gluten, so everyone can enjoy the Seder together. With some of the sweet flavors of challah and the crisp, toasty texture of classic matzo, kosher-for-Passover Gluten-Free Matzo is a perfect vehicle for your favorite Passover eats, from traditional charoset to a good old PB&J.

Ingredients: tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, egg yolks, honey, salt.

Contains: eggs.