Vegan Mushroom Rillettes (4oz)

Organic Shitaki Mushrooms from Far West Fungi are cooked until very tender then shredded with marsala, capers, olive oil, garlic, lemon zest & juice, and spices. The mushrooms are then combined with artichoke hearts. This makes for a wonderfully satisfying, earthy accompaniment for crostini, crackers, soups, omelets, or topping for pizza or pasta.