We're lucky enough to source our rabbit from the wonderful Devil's Gulch Ranch
in Nicasio. These are marinated with cider and organic herbs and spices for a couple of days, then cooked very slowly with their juices and duck fat before they are hand shredded for a delicious taste experience.
Keep chilled until a few minutes before serving -- best eaten not too cold, and remove the duck fat cap from the top before serving. Your rillettes is good until the "dig in" date on the jar, and should be eaten within about a week after the duck fat cap is broken.Ingredients:
Rabbit, Hard Apple Cider, Duck Fat, Spices and Salt.