Pasture-raised grass-fed pork shoulder from Devil's Gulch Ranch in Nicasio, calvados, house made chicken stock, duck fat, spices and salt. Amazingly aromatic.Good Food Awards Winner in 2016
and Good Food Awards Finalist in 2015
Keep chilled until a few minutes before serving -- best eaten not too cold, and remove the duck fat cap from the top before serving. Your rillettes is good until the "dig in" date on the jar, but should be eaten within about a week after the duck fat cap is broken.Ingredients:
Pork Shoulder, Organic Chicken Stock, Calvados, Duck Fat, Spices and Salt.