"This tofu is a great consistency. I like to marinate in sesame oil, ponzu, minced garlic and rice vinegar, then fry lightly in peanut oil to use in noodle or cabbage salads!" - Darren, Grocery Buyer
Our Organic Firm Tofu is made with our rich soymilk that is
sweet and creamy. We brew our soymilk with just the right amount of water and
soybeans. Then we bring it to a specific temperature in order to produce the
perfect consistency of texture and flavor. Precision and accuracy is how we make our tofu
in order to provide the best quality from our family to yours.
We are the largest and oldest family (three generations) owned and operated manufacturer in Northern California.
We take great pride in our tofu that is made with our family
recipe for over 90 years. Our tofu and
sprouts are produced with only the highest quality ingredients and care. We use a high quality organic soybean that
are grown in the USA and is USDA approved non-GMO.
Wo Chong Company, Inc. has developed, maintains and administers a HACCP-based Good Manufacturing Practices (GMPs) Food Safety Program.
For firm tofu, we recommend marinating the tofu with your favorite sauces or leave it as it is, then grill, bake, or stir fry it to add to your salad, sandwich or rice.Ingredients: Water, Organic Soybeans, Calcium Sulphate