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Organic Firm Tofu

Wo Chong

Organic Firm Tofu

14 oz
/ oz
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Organic Firm Tofu

Notes From The Producer

"This tofu is a great consistency. I like to marinate in sesame oil, ponzu, minced garlic and rice vinegar, then fry lightly in peanut oil to use in noodle or cabbage salads!" - Darren, Grocery Buyer

Our Organic Firm Tofu is made with our rich soymilk that is sweet and creamy. We brew our soymilk with just the right amount of water and soybeans. Then we bring it to a specific temperature in order to produce the perfect consistency of texture and flavor.  Precision and accuracy is how we make our tofu in order to provide the best quality from our family to yours.

We are the largest and oldest family (three generations) owned and operated manufacturer in Northern California.

We take great pride in our tofu that is made with our family recipe for over 90 years.  Our tofu and sprouts are produced with only the highest quality ingredients and care.   We use a high quality organic soybean that are grown in the USA and is USDA approved non-GMO.

Wo Chong Company, Inc.  has developed, maintains and administers a HACCP-based Good Manufacturing Practices (GMPs) Food Safety Program.

For firm tofu, we recommend marinating the tofu with your favorite sauces or leave it as it is, then grill, bake, or stir fry it to add to your salad, sandwich or rice. 

Ingredients: Water, Organic Soybeans, Calcium Sulphate

Product Details

14oz package (397g), keep refrigerated

Available for Delivery

About The Producer

Wo Chong
San Francisco
Wo Chong specializes in producing high quality non-GMO tofu, bean sprouts and a variety of other soy products since 1935. We are the largest and oldest family (three generations) owned and operated manufacturer in Northern California. Read more