Foraged Yellowfoot Chanterelle Mushrooms

Yellow Foot Chanterelles (craterellus tubaeformis) are delicately sweet to peppery in flavor and will compliment soups, stews, poultry dishes, pasta, risotto, and egg dishes. They're a relative of the more familiar Golden Chanterelles, with a less meaty texture.

Connie from Wineforest has been working for decades with some of the most professional foragers in the country, all of whom harvest sustainably in order to ensure abundant harvests for generations to come.