Wine Forest

Foraged Ramps

599
0.25 lb
$1.49 / oz
Favorite
Foraged Ramps

Notes From The Producer

Ramp season is just now peaking, which means beautiful, large bulbs and abundant supplies! Try pickling these Ramps or making pesto!

Ramps (a.k.a. Wild Leeks) are nature's most pungent and sweet spring allium. Every spring, in various parts of North America, ramps pop out of the ground and create quite the excitement. Ramps in West Virginia, Michigan and parts of Ontario, are celebrated in local festivals, fleeting appearances on menus throughout the country, and massive pickling projects for enjoying this delicacy throughout the year.

Right now, Wineforest is working with foragers in Michigan to source these Ramps. Connie from Wineforest only works with foragers who pick in a sustainable way, ensuring that the wild ramp population remains healthy and abundant year after year.

Still hesitant to try cooking with these mystical gems? Have no fear! Serious Eats has tons of recipe ideas and Bon Appétit has lots of storage, prep and cooking tips too!

Available for Delivery

About The Producer

Wine Forest
Napa, CA
Since 1981 forager­/author Connie Green's Wine Forest has been supplying America’s top restaurants with the highest quality wild mushrooms and foods.Read more