Freshly foraged from forests of the the Pacific Northwest, these delicious wild mushrooms are meaty and sweet. The Hedgehog mushroom is a true wild winter delicacy. It's peppery flavor and hearty texture make it very distinguishable and enjoyable. It usually appears after Chanterelle season and makes for a great Chanterelle substitute.
Connie from Wineforest
has been working for decades with some of the most professional foragers in the country, all of whom harvest sustainably in order to ensure abundant harvests for generations to come.