Freshly foraged from forests of the the Pacific Northwest, these delicious wild mushrooms are meaty and sweet. Simply sautéed with a bit of butter and a pinch of fresh rosemary, Fresh Chanterelles are some of the most delicious wild-harvested mushrooms around. The season is dependent upon the rains in Washington and Oregon, so don't miss out on this short season!
Connie from Wineforest
has been working for decades with some of the most professional foragers in the country, all of whom harvest sustainably in order to ensure abundant harvests for generations to come.