Flavor-loaded dried porcini should be on every single pantry shelf. Our dried porcini are picked and dried here in Northern California. We know where these mushrooms are picked because we’ve been sustainably harvesting in the same forests for decades. Our little family is a fussy bunch, and the care we take in harvesting and handling make these dried wild mushrooms state of the art.
Having our large tube of dried porcini is the equivalent of always having over a pound of fresh porcini or boletes in the house. Porcini's legendary rich flavor is just a 15 minute water or broth soak away. Once tender they are ready for a quick sauté and bring intense, rich earthiness to to everything, from endless pasta sauces, to soups. Porcini will elevate something as simple as meatloaf into something extraordinary.