Tomato season is just starting up in the greenhouses of southern California, and we couldn't be more excited. These may not be your height-of-the-summer Watsonville-grown dry-farmed Early Girls, but they'll liven up your next salad or sandwich with the sweet, acidic juiciness you haven't experienced since the end of last autumn.
Hans and Sharon Wilgenburg grow European cucumbers and tomatoes year round in their greenhouses in Dinuba, CA. Growing these fruits with the highest nutritional yield possible and with organic, sustainable practices is a priority for the farm, and their products should be enjoyed with this knowledge. Read more