Caught in the wild in the northern Pacific ocean using sustainable fishing methods, Yellowtail Fillets are firm and have a mild tuna flavor. Also known as hamachi, this fish is prized for its rich oil content and is a great source of Omega 3. These boneless and skinless fillets are packed with 12 grams of protein per serving. We love to dress them with ginger and soy sauce over a bed of rice to make poke bowls.
Ingredients: yellowtail, EVOO, water, sea salt.