Caught in the wild in the northern Pacific ocean using sustainable fishing methods, Yellowtail Fillets are firm and have a mild tuna flavor. Also known as hamachi, this fish is prized for its rich oil content and is a great source of Omega 3. These boneless and skinless fillets are packed with 12 grams of protein per serving. We love to dress them with ginger and soy sauce over a bed of rice to make poke bowls.
Delicious solid white and solid light tunas sourced from fisheries which employ sustainable pole and troll fishing techniques. These methods ensure that the tuna are caught without the incidental bycatch of other sea life -- seabirds, sharks and sea turtles and others. Sustainable fishing preserves the delicate marine environment and aids in the repopulation of endangered species.