Caught in the Atlantic Ocean and rated as a Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch® Program, these boneless and skinless filets have a delicate texture with a flavor profile similar to a fresh tuna steak. Loaded with 21 grams of protein per serving, try crisped in the broiler on top of rice for a quick and simple dinner or as an alternative to canned tuna in your favorite recipes.
Ingredients: mackerel, extra virgin olive oil, sea salt.
Delicious solid white and solid light tunas sourced from fisheries which employ sustainable pole and troll fishing techniques. These methods ensure that the tuna are caught without the incidental bycatch of other sea life -- seabirds, sharks and sea turtles and others. Sustainable fishing preserves the delicate marine environment and aids in the repopulation of endangered species.