Boneless Skinless Wild Sardine Fillets in Olive Oil
4.25 oz tin
Caught in the Pacific Ocean and rated as the Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch® Program, these meaty, firm and flavorful Wild Sardine Fillets are loaded with essential nutrients: Omega 3, protein, calcium, phosphorus, potassium and iron. We love to eat these boneless and skinless fillets on top of crostini or on salads for a protein-packed lunch.
Ingredients: sardines, extra virgin olive oil, sea salt. Contains: fish.
Delicious solid white and solid light tunas sourced from fisheries which employ sustainable pole and troll fishing techniques. These methods ensure that the tuna are caught without the incidental bycatch of other sea life -- seabirds, sharks and sea turtles and others. Sustainable fishing preserves the delicate marine environment and aids in the repopulation of endangered species.