Escarole is one of the sweetest members of the characteristically bitter chicory family. This beautifully blanched head of escarole can be braised, grilled or chopped up raw into a salad. Top it with some fat, salt and acidity to turn what little bitterness this winter veggie has into a bright and lively symphony of flavors.
Lakeside Organic Gardens is the largest family-owned and operated solely organic vegetable grower/shipper in the USA. Producing over 45 commodities, we are 100% committed to being organically grown in California.Read more