This Unsalted Butter log is perfect for baking with its 86% butterfat content. Cut into your scones or pie dough for a delicate crumb and super flaky texture.
While working on a dairy farm in Brittany, France, Allison Hooper took careful note of what happened to the milk. After each milking, she set the cream aside. Natural, lactic bacteria took over, ripening it into cultured cream—or crème fraîche. When the thick result was churned into butter, she knew she had learned something valuable. Inspired by this lesson, our cream is churned in small batches becoming a rich European-style butter with a unique farm-fresh taste.
Ingredients: cream, culture.