Vermont Creamery


8 oz
$9.38 / lb

Product Details

German for “fresh curd,” quark is a fresh and slightly drained cows’ milk cheese that is similar to old-fashioned cream cheese. Inspired by its versatility and at the request of European chefs, co-founders Allison Hooper and Bob Reese crafted their first batch in 1985.

At the creamery, Quark is made from fresh local milk that is coagulated overnight into fresh curd, then drained in cheesecloth and whipped with a trace of crème fraîche. Its low butterfat content and smooth texture make it a great base for fluffy cheesecakes and mousse. Top with granola for breakfast or mix with anything from mashed potatoes to boysenberries, and it earns its keep with flair. 

Ingredients: Pasteurized cows' milk, salt, cultures, enzymes. 

contains dairy

Available for Delivery

About The Producer

Vermont Creamery
Websterville, VT
At Vermont Creamery, we strive to produce the highest quality cheeses and dairy products using local ingredients while supporting and developing family farms. We aim to exemplify sustainability by being profitable, engaging our staff in the business, and living our mission every day in the creamery. Read more