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Crème Fraîche

Vermont Creamery

Crème Fraîche

8 oz
/ lb
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Crème Fraîche

Notes From The Producer

Crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups. Unlike other cream based products, crème fraîche will not curdle over high heat or separate when mixed with wine or vinegar; it retains a rich, smooth texture and adds depth of flavor. It can also be whipped and sweetened for desserts. 

Ingredients: Pasteurized cows' cream, culture. 

contains dairy

Product Details

Available for Delivery

About The Producer

Vermont Creamery
Websterville, VT
At Vermont Creamery, we strive to produce the highest quality cheeses and dairy products using local ingredients while supporting and developing family farms. We aim to exemplify sustainability by being profitable, engaging our staff in the business, and living our mission every day in the creamery.  Read more