Bijou

Vermont Creamery

Bijou

4 oz
/ lb
A free gift from !
Favorite
Bijou

Notes From The Producer

"Vermont Creamery's Bijou is my go-to goat cheese for snacking. Grab some apples or other fruit and this two pack and you have your 3pm snack for all week." Erin, Buyer

An American line of French-style ripened goat cheeses wouldn’t be complete without a small Bijou-like Crottin. Bijou is French for “jewel” and epitomizes all that is special about goats’ milk and the making and caring for a small cheese. This geotrichum-rinded cheese has a unique sweet and yeasty flavor.

Made with fresh pasteurized goats’ milk from family farms, Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons. Dried, and ripened for one week, Bijou evolves with time, gaining a sharpness and complexity after thirty days. Serve toasted on baguette with a salad for a traditional French Bistro Chevre Chaud or on a cheeseboard.

Ingredients: Pasteurized goats' milk, salt, cultures, enzymes.

contains dairy

Product Details

Available for Delivery

About The Producer

Vermont Creamery
Websterville, VT
At Vermont Creamery, we strive to produce the highest quality cheeses and dairy products using local ingredients while supporting and developing family farms. We aim to exemplify sustainability by being profitable, engaging our staff in the business, and living our mission every day in the creamery.  Read more