The Sirloin Steak is a boneless steak cut from the, you guessed it, Sirloin. Sir Loin of Beef! Huzzah! This steak can be grilled, broiled or pan fried whole or cut into slices for stir fry dishes or fajitas. The sirloin steak is a 'lesser cut' that is easy to work with and has lots of flavor.http://www.twistedhornranch.net/how-to-cook-a-longhorn-beef-steak.html
All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.
Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking