We are now cutting Flat Iron steaks! Yay! Only 4 to an animal, this yummy steak is cut from the chuck in such a way that it is very tender and is packed with all that chuck flavor. Great steak. Give it a try!
All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.
Note: Grass-fed Longhorn beef is VERY lean and cooks 30-40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking