Grass-fed Flap Steak (Frozen)

Twisted Horn Ranch

Grass-fed Flap Steak (Frozen)

1.25 lb
/ lb
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Grass-fed Flap Steak (Frozen)

Notes From The Producer

Flap steak, also called Bavette, comes from the bottom sirloin butt. From the same region as the tri-tip. Flap is a fairly thin steak with good texture and flavor.

All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.

http://www.twistedhornranch.net/how-to-cook-a-longhorn-beef-steak.html

Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking

Product Details

1.25-1.5 lb, arrives frozen

Available for Delivery

About The Producer

Twisted Horn Ranch
Bloomfield, CA
We raise 100% grass-fed, pasture-raised Longhorn beef, using no hormones or antibiotics to aid in growth. We believe that cattle are meant to be cattle and should be free to roam the range and forage naturally on wild grasses.  Read more