Grass-Fed Bone-In Beef Rib Eye Steak (Frozen)

The Bone-in Ribeye Steak is the same as the Rib Eye Steak except it has the bone attached. The bone adds flavor to this already delicious cut!

http://twistedhornranch.net/how-to-cook-a-longhorn-beef-steak.html

All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.

Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking
.