Thinly sliced beef from the chuck is flavorful and the perfect cut for a quick grilling with salt and lime. Slice the grilled beef and heap into a tortilla for the best tacos ever!
All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.
Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking