Dry-Aged Longhorn Skirt Steak

This delectable little steak is cut from the end of the flank. Roll and stuff or marinate in teriyaki and grill just until medium rare. Scrumptious!

All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.

Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking