Dry-Aged Longhorn Filet Mignon (.25 lb)

The filet mignon is made by slicing the fabulous beef tenderloin roast into steaks. In grain-fed beef the tenderloin doesn't seem to have much flavor and is usually served with a heavy sauce. Our Longhorn filets are lean but have an abundance of beef flavor so no need for that sauce!

http://twistedhornranch.net/cooking-thicker-steaks.html

All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.

Note: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking