This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Add the liquid of your choice, pour over ice, and enjoy this pleasantly sweet drink. It's perfect for sipping on in the summer heat.
Mixing recommendation: with thicker liquids like milk, the horchata will be ready to drink right away. With thinner liquids like water, the flavor will be better if mixed and soaked in the fridge overnight. We source the brown rice used for this mix from a local farm.
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