Heirloom Iraqi Durum Whole Wheat

Iraqi Durum wheat is a landrace from Iraq that grows well in this area. It is a lighter-colored whole wheat, and as a durum it is fairly low in gluten and higher in protein. We source this heirloom wheat locally. It has a great flavor!

Our flatbread is great for dipping in hummus, eating with the toppings of your choice, flatbread sandwiches or making mini-flatbread pizzas.

Recommended methods of reheating:

Microwave: wrap in a kitchen towel (if the tortillas are starting to dry out, you can dampen the towel, but we rarely need to) and microwave 30 seconds to 1:30 depending on how many tortillas you have inside. They will stay hot if kept inside the towel.
Steamer: wrap in a kitchen towel and steam for a few minutes. They will stay hot if kept inside the towel.
Stovetop: heat in a pan, optionally adding in a little water to soften the tortillas.
Toaster Oven/Oven: we haven't personally tested this, but customers have told us that wrapping tortillas in foil and warming them in the oven works well.

Details: handmade, organic ingredients.
Ingredients: organic wheat flour, water, organic coconut oil, sea salt. Made in the same facility where we process corn and nuts.