Teleeka, named for the Miwok word for "three," blends farmstead goat, sheep and a neighbor's cow milk into a bloomy-rinded soft-ripened cheese. The flavor profile of this award winning cheese is buttery, creamy and rich with deep afternotes. Pairs well with figs, fruit, prosecco/champagne, beer and cider. Leave at room temperature before serving/eating, gets nice and gooey!
We consider ourselves farmers and environmentalists. Taking excellent care of our animals and land goes hand-in-hand; you cannot achieve one without the other. With the help of our Toluma Farm goats, we produce organic, farmstead goat cheese.