NEW! The same Tillamook cheese you know and love now with a thicker shred. Farmstyle cut straight from the block, for richer flavor and smoother melting.
Creamy and mild, Tillamook Mozzarella was made to do exactly what you want it to: melt atop scrumptious dishes. That’s because we make it with the highest-quality, farm-fresh milk. Our facilities even use larger pipes than most to transport our milk so that we’re extra gentle to it. Use our Mozzarella to crown pizzas, fold it between layers of lasagna, or melt it atop pasta. It goes from shreds to gooey meltedness before you can even say cheese.
Contains no animal rennet (vegetarian)
Ingredients: Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch and Cellulose Powder (added to prevent caking), Natamycin (natural mold inhibitor).