NEW! The same Tillamook cheese you know and love now with a thicker shred. Farmstyle cut straight from the block, for richer flavor and smoother melting.
Tillamook Medium Cheddar and Pepper Jack Cheese team up to pack twice the flavor into this shredded blend. And neither is short on flavor alone. Our Medium Cheddar is aged naturally for 60 days, just like its century-old recipe calls for. And our Pepper Jack is laced with real bits of peppers. Uno, open the bag. Dos, use it to top tacos, enchiladas, and nachos. Olé! Ingredients: Pepper Jack Cheese (cultured pasteurized milk, jalapeno peppers, salt, enzymes), Medium Cheddar Cheese (cultured milk, salt, enzymes, annatto [color]), Potato Starch and Cellulose Powder (added to prevent caking), Natamycin (natural mold inhibitor).