For nine whole months, Sharp White Cheddar waits. It waits and it waits because that’s how we make cheese—without rushing it out the door. Once its full, sharp flavor has just enough bite to pair magically with crackers, meats, smoked fish, nuts, and wine—we’re satisfied. And if that sounds like a feast, it’s because nine months of preparation deserves a celebration.
Ingredients: Cultured Milk, Salt, Enzymes.