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This sharp cheddar is aged for nine long months. That’s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For their farmer-owners, patience isn’t just a virtue, it’s a value, and it guides the cheesemaking process. Maybe that’s why the United States Championship Cheese Contest® voted it ‘America’s Best’. You can use it to zing up your appetizers, main dishes, and sandwiches.Ingredients: Cultured Milk, Salt, Enzymes, Annatto (color)