Ingredients: sprouted organic unpasteurized Spanish almonds, organic Fair Trade cold-pressed coconut oil, organic Fair Trade vanilla extract (using cane sugar alcohol so it's gluten-free), ancient seabed salt
Shelf life: good for 1 year from production date. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture).
Crunchy Alchemy was created for those who love easy spread-ability and thicker texture. A thick stone ground base with added chunks creates tongue tickles.
We are happy to report that this is the only organic crunchy stone ground sprouted almond butter available on this planet! No one else wants to go through the effort, apparently. We go to painstaking lengths to please the texture preferences of all nut butter fanatics!
The naturally sweeter flavor of the sprouted organic almonds is magically infused with coconut oil, vanilla, and ancient seabed salt. Emergent layers of flavor and texture meld into a decadent mastication experience!
Awesome with fruit, on a sandwich with honey and sea salt, in granola with yogurt and jam, or with ice cream. More recipes can be found on our website. Your creativity shapes your bliss!
Sprouted foods represent the next wave of the conscious food movement. Sprouting makes almonds sweeter, more digestible, and more nutritious. The same applies to many other grains, beans, nuts, and seeds.
Our sprouted almond butters feature unpasteurized, truly raw almonds from Spain, which have been grown using dry-farming methodology, a traditional water-sustainable and regionally-adapted approach to almond agriculture. We are the first drought-adapted almond butter company and intend to continue pioneering this path so that you don't need to think twice in your choice to eat almonds.
We are water-conscious in another crucial way: all of our products are sprouted with spring water from the Santa Cruz Mountains. This is the key to bringing the almonds to their fullest vibrancy. Chlorine, pharmaceuticals, and other pollutants common to modern municipal water sources should not make their way into your body via drinking or eating. Filtered water is stripped of most of these pollutants, but also most minerals and life-force.
You can see the difference between almonds that have been soaked in filtered tap water versus spring water - the color is deeper and richer with spring water. As any good baker knows, it is best to use living spring water to allow the fermentation and flavor alchemy of bread-making to happen. Similarly, spring water soaking creates unparalleled flavor in sprouted almond butter. Compare our sprouted almond butter to other companies and you will feel the difference! We are unaware of any other sprouted products companies that use spring water for sprouting.
Finally, we are the only sprouted products company we know of that uses structured water. Similar to the flow forms well-known in Biodynamic agriculture, we use a device that vortexes the spring water as it passes through, thus mimicking the action of water flowing in a river. This enlivens and oxygenates the water.
All of our ingredients are Certified Organic and meticulously sourced. We create gluten-free, peanut-free, sweetener-free, Paleo, raw, and vegan sprouted almond butters. Don’t worry; we have your health, the health of workers all along the supply chain, and the health of the planet in mind. We exist to create the best nut butters possible, on all levels, for all beings!