Ingredients: sprouted unpasteurized Spanish almonds*, Fair Trade Ecuadorian cacao paste*, coconut sugar*, Fair Trade vanilla extract*, residual sea salt from our spring water sprouting process ( * = Certified Organic ingredient).
Allergen Statement: Contains Tree Nuts. May contain almond shell fragments.
Processed in dedicated peanut-free and gluten-free facility.
Shelf Life: good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!
Nutrition Facts: Serving size 2 Tbsp (28 g), Servings per container 8, Amount per serving: Calories 160, Calories from fat 110, Total fat 12 g (18% DV), Saturated fat, 2.5 g (13% DV), Sodium 25 mg (1% DV), Total carbohydrate 9g (3% DV), Dietary fiber 3g (12%DV), Sugars 3g, Protein 5g, Calcium (6% DV) , Iron (8% DV). Not a significant source of trans fat, cholesterol, vitamin A and vitamin C. Percent daily values are based on a 2,000 calorie diet.
Welcome to a new paradigm in jarred chocolate! The savory Spanish almonds and low added coconut sugar create a unique savory-sweet flavor that will delight your tongue, brain, and gut.
Twelve plus hours of stone grinding give Creamy Chocolate a silky smooth stone ground texture. The added chocolate means that this product is solid at room temperature, but starts to melt at 90 degrees. Melt into a chocolate sauce to recombine natural oil separation and create extra versatility!
Excellent for lathering on toast with honey and sea salt, pairing with your favorite fruit, mixing in granola with milk or yogurt, and for drizzling on ice cream! More recipes can be found on our website.
Sprouting makes almonds sweeter, more digestible, and more nutritious. Sprouting the almonds and low-temperature dehydrating them before we stone grind them naturally eliminates phytic acid, which acts as an enzyme inhibitor and anti-nutrient in our bodies. We think, therefore we sprout!
Our sprouted almond butters feature unpasteurized, truly raw almonds from Spain, which have been grown using dry-farming, a traditional water-sustainable and regionally-appropriate approach to almond agriculture.
We are the first drought-adapted almond butter company and are continuing to pioneer this path so that you can feel great about your choice to eat almonds!
We are water-conscious in another crucial way: all of our products are sprouted with pure spring water from the Santa Cruz Mountains.
Fair Trade cacao and vanilla ensure ethical livelihoods, unlike other brands that use non-Fair Trade ingredients, which may have come from exploitative labor conditions.
We made a public 9-point Climate Commitment with The Climate Collaborative to implement meaningful actions to reverse climate change.
We have your health, the health of workers throughout the supply web, and the health of the planet in mind. We exist to create the best nut butters possible, on all levels, for all beings! That's why our motto is: Intelligent Nourishment for Life.