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Winter Squash & Sage Ravioli

The Pasta Shop

Winter Squash & Sage Ravioli

12 oz
/ lb
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Winter Squash & Sage Ravioli

Notes From The Producer

Fresh Winter Squash & Sage Ravioli

Fresh sage and the beloved Italian fruit-and-mustard condiment mostarda di frutta add complexity to classic ravioli made with roasted butternut squash, Parmesan and ricotta cheese. 

How to cook it: Bring 3 quarts water to a rolling boil and add salt. Add pasta, stir once and reduce heat. Simmer 5–7 minutes to desired tenderness. Do not boil. 

How to eat it: These ravioli are practically begging to be drizzled with browned butter. And why not top it all off with a sprinkle of toasted hazelnuts?

Please keep refrigerated and enjoy or freeze within 5 days.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta: Durum flour, eggs, sage, semolina.  Filling: Butternut squash, Parmesan cheese, ricotta cheese, breadcrumbs, mostarda di frutta, fresh sage, garlic, black pepper, salt.

Product Details

Freshly packed in convenient 12 oz containers

Available for Delivery

About The Producer

The Pasta Shop
Oakland
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes. Read more