A summer specialty, The Pasta Shop's Vegan Roasted Summer Veggie Ravioli in Spinach Pasta is made with midsummer favorites like zucchini, corn, and bell peppers. The delicate spinach pasta gives it a beautifully green hue that's fun and delicious. This pasta pairs well with any of The Pasta Shop's sauces, or try it simply with a drizzle of olive oil and freshly squeezed lemon juice.
Cooking instructions are on the package. Please keep refrigerated and enjoy or freeze by best by date.
Ingredients: zucchini, corn, red & green bell peppers, olive oil, salt, pepper. durum flour, spinach, semolina, water.