Vegan Roasted Summer Veggie Ravioli in Spinach Pasta
A summer specialty, The Pasta Shop's Vegan Roasted Summer Veggie Ravioli in Spinach Pasta is made with midsummer favorites like zucchini, corn, and bell peppers. The delicate spinach pasta gives it a beautifully green hue that's fun and delicious. This pasta pairs well with any of The Pasta Shop's sauces, or try it simply with a drizzle of olive oil and freshly squeezed lemon juice.
Cooking instructions are on the package. Please keep refrigerated and enjoy or freeze by best by date.
Ingredients: zucchini, corn, red & green bell peppers, olive oil, salt, pepper. durum flour, spinach, semolina, water. Contains: wheat.
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more