The Pasta Shop's Vegan Fava Bean & Asparagus Ravioli brings springtime to your dinner table with a refreshing blend of fava beans, asparagus and just a hint of mint and lemon, wrapped in eggless Italian parsley pasta. It's so flavorful and delicious on its own that we recommend serving it simply drizzled with extra virgin olive oil, or tossed with extra sautéed veggies. Keep refrigerated and enjoy or freeze by best by date.
Cooking instructions: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and simmer 5-7 minutes. When cooking from frozen, do not defrost. Follow instructions above, adding about 1 minute extra cooking time.
Ingredients: filling (fava beans, asparagus, green onion, olive oil, breadcrumbs, lemon zest, mint, salt, white pepper), pasta (durum flour, water, parsley, semolina).