The Pasta Shop

Tri-Color Fusilli

12 oz
$8.52 / lb
Tri-Color Fusilli

Product Details

Made from the finest durum wheat flour, Semolina, spinach and sweet red pepper then mixed to perfection with just the right amount of water. This versatile shape is perfect for just about all your pasta creations, including casseroles, sautés and casseroles.

How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook approx 4 - 5 minutes.

How to eat it:  Toss with roasted or sautéed peppers, diced ham, chicken or salmon and a splash of The Pasta  Shop's Arrabbiata or a dollop of The Pasta Shop's Arugula Parsley Pesto.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Durum Wheat, water, spinach, sweet red pepper, Semolina.

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more