Tri-Color Fusilli

Made from the finest durum wheat flour, Semolina, spinach and sweet red pepper then mixed to perfection with just the right amount of water. This versatile shape is perfect for just about all your pasta creations, including casseroles, sautés and casseroles.

How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook approx 4 - 5 minutes.

How to eat it:  Toss with roasted or sautéed peppers, diced ham, chicken or salmon and a splash of The Pasta  Shop's Arrabbiata or a dollop of The Pasta Shop's Arugula Parsley Pesto.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Durum Wheat, water, spinach, sweet red pepper, Semolina.