Traditional Fusilli

Made from the finest durum wheat flour and Semolina then mixed to perfection with just the right amount of water. This classic of the pasta world does not disappoint.  Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta. 

How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook approx 4 - 5 minutes.

How to eat it:  Fusilli is an ideal shape to use with vegetables and almost any protein.  For example the Sicilian Pasta Arriminata uses broccoli sautéed with onion, anchovies, golden raisins pine nuts and a pinch of saffron.  This is tossed into the fusilli and showered with Pecorino Romano

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Durum Wheat, water, Semolina.