Not just for kids, this delicate blend of ricotta, Parmesan and creamy mozzarella is a blank canvas for your favorite preparation.
How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.
How to eat it: Enjoy with our tomato based sauces or just a little butter or olive oil and Parmigiano.
Please keep refrigerated and enjoy or freeze by best by date.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 1 minute extra cooking time.
Ingredients: Pasta (Durum, Eggs, Semolina), Filling (Ricotta, Parmesan, Mozzarella Cheese, Salt, Nutmeg, Pepper).