Sweet Red Pepper Penne

Made from the finest durum wheat flour, Semolina and sweet red pepper then mixed to perfection with just the right amount of water. Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta. 

How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook approx 4 - 5 minutes.

How to eat it:  Combine with chorizo or any other slightly spicy sausage, mixed bell peppers and sautéed kale, The Pasta Shop's Arrabbiata and a dash of cream.  Also great with broiled chicken or sautéed prawns and tossed with extra virgin olive fresh garlic and a dash of crushed red chile.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Durum Wheat, water, sweet red pepper, Semolina.