Spring Herb & Lemon Fettuccine

Fresh tarragon, dill, Italian parsley and lemon are blended with the finest durum wheat flour and Semolina to produce a vibrant green, spring flavored Spring Herb & Lemon Fettuccine with a light "al-dente" texture. Pair with marinara or arrabbiata sauce, or toss with olive oil and sprinkle with freshly grated parmigiano. For a protein boost, pair with grilled meats like chicken, shrimp, or your favorite veggies! Keep refrigerated and enjoy or freeze by best by date.

Cooking instructions: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook 50-60 seconds. When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: durum flour, eggs, fresh tarragon, dill, Italian parsley, lemon, semolina.

Contains: egg, wheat.