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Spinach Gnocchi

The Pasta Shop

Spinach Gnocchi

12 oz
/ lb
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Spinach Gnocchi

Notes From The Producer

Our spinach gnocchi adds a mellow, fresh spinach flavor to classic Italian potato dumpling. Spinach gnocchi are, delicious, delicate and versatile. Perfect for a side dish or main entrée.     

How to cook it: Bring 3 quarts salted water to boil.  Add gnocchi, gently stir and cook for 15 -20, removing promptly.

How to eat it: Toss with the best butter available, shower with fresh, grated asiago.

Ingredients: Potato flakes, eggs, spinach, potato flour, durum flour.

Available for Delivery

About The Producer

The Pasta Shop
Oakland
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes. Read more