Our spinach gnocchi adds a mellow, fresh spinach flavor to classic Italian potato dumpling. Spinach gnocchi are, delicious, delicate and versatile. Perfect for a side dish or main entrée.
How to cook it: Bring 3 quarts salted water to boil. Add gnocchi, gently stir and cook for 15 -20, removing promptly.
How to eat it: Toss with the best butter available, shower with fresh, grated asiago.
Ingredients: Potato flakes, eggs, spinach, potato flour, durum flour.