Roasted tomatoes and peppers give this sauce smoky sweetness, while olives and capers provide a hint of salty kick.
How to eat it: Your spaghetti and meatballs have been waiting
for this one. For that matter, so has your pizza, lasagne, crostini, risotto,
grilled steak, baked eggs, simmered fish.
Please keep refrigerated and enjoy or freeze by best by date.